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#1 2008-11-08 01:05:11
- renandcot
- Tipsy
- Registered: 2006-12-20
- Posts: 3
Recipe of the week
In the spicey chiken pasta Recipe ,one of the ingredients is 'Hot Sauce'. In Australia, 'Hot Sauce' has many conintations from Worcestershire to chilli.
Can we have a clarification or the hotsauce Storyteller uses
Thanks
Renandcot
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#2 2008-11-08 01:28:16
- Eric Storm
- Pub Owner
- From: New Port Richey, FL
- Registered: 2006-09-12
- Posts: 5758
- Website
Re: Recipe of the week
I'm sure he'll probably chime in on this himself, but generally speaking, in the US, "hot sauce" means something like Tabasco sauce. A very spicy, usually tomato-based, sauce colored red.
Eric
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#3 2008-11-08 07:05:58
- Storymaster69
- Completely Blotto
- From: Alberta, Canada
- Registered: 2006-11-07
- Posts: 329
Re: Recipe of the week
I specifically use a combination of Franks Xtra Hot sauce and something called Sriracha Chili Sauce but I left it vague as really any type of chilli, habinaro, or jalapeno based sauces would work.
Let me know what you think of it if you try it. It is my own personal creation.
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#4 2008-11-10 08:53:31
- renandcot
- Tipsy
- Registered: 2006-12-20
- Posts: 3
Re: Recipe of the week
G'day
storymaster69
Renandcot here. Just a quick note to tell you how good your recipe is.
We tried it tonight Excellent We usewd a sauce by the name of Blerter herter so we'll see tomorrow if the name lives upto claim
Once again excellent
thanks
Renandcot
P.S. I'll post this on the forum as well thanks
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#5 2008-11-18 02:51:52
- carlyse_09
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- Registered: 2008-11-04
- Posts: 5
- Website
Re: Recipe of the week
Im sure it taste good and delicious..Thanks for sharing the recipe and ingredients to us.I'll try to cook that after or k.
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