The Pub Recipe Book

Spicy Chicken Pasta

Sent in by Storymaster69

A tasty chicken and pasta dish. Great for a quick and easy meal

Difficulty Level: ♦♦ - Any Average Adult Can Do This

Prep Time: 5 minutes
Cooking Time: 30 minutes
Post-Cooking Time: None

Yield: 1 serving
  • 1 can Cream of Mushroom Soup
  • 1/3 c. milk
  • 1 Tbsp. Minced Garlic
  • 1/2 c. Shredded Cheese
  1. Cut the Chicken breast into bite sized squares
  2. Put Chicken, hot sauce, bannana peppers and minced garlic into a frying pan cook till chicken is browned
  3. Bring a pot of water to a boil while the chicken is cooking
  4. Add cooked chicken and bannana peppers to the boiling water
  5. Add Spagetti
  6. Boil Spagetti until it is fully cooked
  7. Drain the water from the pot
  8. Put the spagetti and chicken back into the pot
  9. Add soup, milk and cheese

Helpful Hints

Use caution when adding the chicken to the water to avoid splashing.

While the spaghetti is cooking do no have the temperature too high or it will boil over.
Print Friendly Version