Crab Penne Casserole

Sent in by Storymaster69

A tasty easy to make seafood dish

Difficulty Level: ♦♦ - Any Average Adult Can Do This

Prep Time: 10 minutes
Cooking Time: 30 minutes
Post-Cooking Time: None

Yield: Two to three servings

3 c. Penne Pasta 1 can Cream of Mushroom Soup 1 can Crab Meat 1/2 c. milk To Taste tt Spinach 1 1/2 c. Grated cheese

Boil Water Pre-heat oven to 350 degrees fahrenheit Carefully Add penne to boiling water boil till cooked While penne is cooking heat a small frying pan add a bit of butter or margerine and lightly sautee spinach set aside after it is cooked Drain water from cooked penne Add soup, milk, crab meat, cooked spinach and a small amount of cheese Turn stove temperature down to medium high Stir until the soup is lightly bubbling Pour everything into an oven safe casserole dish Top with remaining cheese Bake for 20 minutes

Helpful Hints

For a slightly lighter taste I use baby spinach