The Pub Recipe Book

Easy Chicken & Broccoli Alfredo

Sent in by Black Rose

A quick cheat version of chicken broccoli alfredo that doesn't require a lot of effort to get the sauce right.

Difficulty Level: ♦♦ - Any Average Adult Can Do This

Prep Time: 5 minutes
Cooking Time: 20 minutes
Post-Cooking Time: None

Yield: 4 servings

8 oz. linguine 1 c. broccoli florets 2 Tbsp. butter 1 lb. Chicken Breast 1 can Cream of Mushroom Soup 1/2 c. milk 1/2 c. grated parmesan cheese 1/4 tsp. pepper

Cube chicken breasts. COOK linguine according to package directions. Add broccoli for last 4 min. of cooking time. Drain. HEAT butter in skillet. Add chicken and cook until browned, stirring often. ADD soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

Helpful Hints

You can use fresh or frozen broccoli florets. You can also substitute pretty much any pasta for the linguine if you need to. A long pasta is probably a better substitute than something like elbow macaroni, for instance, however.