The Pub Recipe Book

Iced Cinnamon Chip Cookies

Sent in by LAoW

Sweetened cinnamon cookies! Who wouldn't love these? Recipe found in 'Best and Loved Cookies and Bars' by Taste of Home. These drop cookies melt in my mouth!

Difficulty Level: ♦♦ - Any Average Adult Can Do This

Prep Time: 10 minutes
Cooking Time: 50 minutes
Post-Cooking Time: 15 minutes

Yield: 46 cookies

Cookies
1 c. butter, softened 3/4 c. brown sugar (packed) 3/4 c. sugar 1 tsp. vanilla extract 3 c. flour (all-purpose) 1 tsp. baking soda 1 tsp. salt 1 pkg. cinnamon baking chips	Using a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips. Drop by rounded tablespoonfuls 2 in. apart onto UNgreased baking sheets. Bake at 350 degrees for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Icing
1/4 c. butter, melted 1/4 c. shortening 1 1/4 c. Powdered Sugar 1 Tbsp. milk 3/4 tsp. vanilla extract	Using a small mixing bowl, combine icing ingredients and beat on high speed for 1-2 minutes or until fluffy. Spread over cookies once they are fully cooled.

Helpful Hints

If the icing comes out too runny, keep adding powdered sugar.